The Outside World
Our internet connection struggles most of the time and then gives up all together everyday at 6pm. We currently have adsl1 but are on a cmux/rim and the
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Cheese
The Blue Vein cheese is now 1/4 of the way through its ageing (11 days to be precise). It’s developed a nice blue fuzz all over it’s surface.
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Cheese
Todays cheese is a blue cheese, one of my favourites… Ingredients 10l of non-homogenised fresh milk 0.488g of Flora Danica starter 2 skewer tips (1 drop) of blue
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