Ham #2 fraser | July 2, 2015 | Smoker | No Comments The ham was smoked for 9 hours (apple smoke). It now weighs 1.8kg Cooling down after the smoke. Related Posts Ham #1 No Comments | Jun 22, 2015 Bacon #1 1 Comment | Jun 3, 2015 Smoked Cheese #1 No Comments | Aug 7, 2015 Bacon #3 No Comments | Jun 17, 2015