Ham #2 fraser | July 2, 2015 | Smoker | No Comments The ham was smoked for 9 hours (apple smoke). It now weighs 1.8kg Cooling down after the smoke. Related Posts Smoked Salmon No Comments | Jun 10, 2015 Bacon #3 No Comments | Jun 17, 2015 Bacon #1 1 Comment | Jun 3, 2015 FrankenSmoker 1 Comment | May 5, 2015