Smoked Salmon

| June 10, 2015 | Smoker | No Comments

We went into ALDI yesterday and found sides of salmon (Tassie farmed) for a good price, so we got some so we could smoke them up and store them in the deep freeze.

 

Salmon Fillets ready to be carved up into portions for brining. Each is about 800g
Salmon Fillets ready to be carved up into portions for brining. Each is about 800g

 

Salmon Fillets in Brine. The brine is 50g salt, 100g sugar & the juice of 1 lemon per litre of water. They were left overnight for the brine to penetrate a bit.
Salmon Fillets in Brine. The brine is 50g salt, 100g sugar & the juice of 1 lemon per litre of water. They were left overnight for the brine to penetrate a bit.

 

Salmon Fillets in FrakenSmoker. They were smoked for about 4 hours.
Salmon Fillets in FrakenSmoker. They were smoked for about 4 hours.

 

The final product - Smoked Salmon Fillets! Yum Yum these won't last...
The final product – Smoked Salmon Fillets! Yum Yum these won’t last…

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